| |
|
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| RED
WINES |
|
OBERON CABERNET SAUVIGNON, NAPA
Rich blackcurrant and cassis flavors. Deep rich tannins
that exhibit balance and softness. |
40 |
CLOS LA CHANCE
MERLOT, SANTA BARBARA
A rich and velvety textured red wine that has appealing
raspberry and cherry fruit flavors. A concentrated complex
wine that will be appealing with a wide range of red
wine fare. |
35 |
BARNWOOD CABERNET SAUVIGNON, SANTA
BARBARA
Ripe, juicy, smoky, toasty, and delicious. |
35 |
FIFE ZINFANDEL,
MENDOCINO
Medium to dark ruby: attractive, dense, sweet strawberry
and raspberry fruit aromas with notes of green olive,
toasted coffee beans and brown sugar. |
40 |
FIRESTONE MERLOT, SANTA YNEZ
A velvety texture with lots of plum and spicy flavor defines
one of California’s best |
30 |
LAETITIA PINOT
NOIR, CALIFORNIA
Plush deep plum velvet in color. This wine is a powerful
mix of black cherry,cranberry and raspberry flavors,
combined with pretty floral notes. |
50 |
HEDGES CABERNET-MERLOT, WASHINGTON
Full-bodied, complex, ripe dark fruit and spice with a
hint of new oak. An excellent complement to red meat. |
30 |
GIGONDAS, GUIGAL, RHÔNE
Blackberry, spice, and cassis flavors. Black bean soup,
steak, lamb or duck are excellent accompaniments. |
45 |
CLOS PEGAS CABERNET SAUVIGNON, NAPA
Estate grown Napa Cabernet displaying layers of cassis,
black currant and vanilla flavors. Rich, full-bodied style. |
55 |
STAGS’ LEAP WINE CELLARS CABERNET
SAUVIGNON, NAPA
The bouquet is deep, spicy, and engaging. Rich and balanced
with cassis fruit flavors. |
75 |
LENGS & COOTER SHIRAZ “THE
VICTOR”, AUSTRALIA
Deep, rich raspberry flavors, ripe cassis, hints of spice,
lush, round, and full bodied. |
40 |
CHATEAU BOUTISSE,
ST. EMILION
The palate is classic from a great estate in Saint-Emilion
showing full body, fine yet firm tannins, explosive
black cherry fruit, all encased in the subtle vanillin
flavors of new oak. |
55 |
| SPARKLING
WINE AND CHAMPAGNE |
|
BOVET BRUT
Made entirely from the Chenin Blanc grape. Dry, effervescent
with full, rich flavor. |
30 |
SCHRAMSBERG BLANC DE BLANCS, NAPA
A dry, full flavored sparkling wine with a frothy mousse
of endless tiny bubbles. |
55 |
| |
HALF |
FULL |
VEUVE CLICQUOT BRUT YELLOW LABEL
A richly flavored wine that has a luxurious mousse of
tiny bubbles, and an utterly captivating aftertaste. |
45 |
80 |
| WINES BY
THE GLASS |
|
| TALMARD MACON CHARDONNAY |
7.50 |
28 |
| SALVALAI PINOT GRIGIO |
7.00 |
26 |
| SILVER BIRCH SAUVIGNON BLANC |
8.00 |
31 |
| IRONSTONE MERLOT |
7.00 |
26 |
| ROUNDHILL CABERNET SAUVIGNON |
7.50 |
28 |
| CHABLIS |
5.50 |
|
| WHITE ZINFANDEL |
5.50 |
|
| PEACE SHIRAZ |
8.00 |
31 |
| WHITE WINES |
|
AMBERHILL CHARDONNAY, CALIFORNIA
Tropical aromas, layers of apple, pear and lemon tones.
Rich entrees complement its flavor profile. |
25 |
GUENOC CHARDONNAY, GUENOC
VALLEY
Big, buttery, oaky, and toasty. An intensely-flavored
wine for full-flavored courses. |
30 |
COVEY-RUN RIESLING, WASHINGTON
Pleasing aromas of green apples, peaches, and honeysuckle. |
25 |
MARCO FELLUGA PINOT GRIGIO, ITALY
Text book Pinot Grigio that is dry with an almond-like
quality and a crisp refreshing aftertaste. Salads and
poultry sing with this wine. |
35 |
FERRARI-CARANO CHARDONNAY, ALEXANDER
VALLEY
Aromas have layers of honey and spice with a hint of oak.
An extraordinary rich and well-balanced wine. |
60 |
KING ESTATE PINOT GRIS, OREGON
Floral aromas, flavors of citrus, anise, and pear. Balanced,
lingering finish. |
35 |
CLINE VIOGNIER, SONOMA
Shows big peach and apricot flavors mixed with citrus
and floral notes. Full-bodied, enough to make an excellent
match with flavorful foods. |
35 |
CAYMUS CONUNDRUM, NAPA
A nicely textured, spicy dry wine that has an aromatic
bouquet and floral taste. |
50 |
HALF
BOTTLES OF RED
|
|
GUIGAL CÔTES-DU-RHÔNE
Full-bodied and peppery |
18 |
ST. SUPERY CABERNET SAUVIGNON, NAPA
Ripe berry & toasty cedar |
20 |
| DYNAMITE MERLOT, SONOMA COUNTY |
20 |
| CHIANTI CLASSICO COLTIBUONO, ITALY
|
18 |
| KENWOOD PINOT NOIR |
22 |
| HALF BOTTLES
OF WHITE |
|
DRY CREEK FUME BLANC, SONOMA
Excellent balance, crisp and dry |
15 |
| LIVON PINOT GRIGIO, COLLIO |
20 |
| POULLY FUISSE, LABOURÉ-ROI
|
22 |
| |
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